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Pork Tenderloin Towers on the Grill

  • 65minutes
  • 436calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12
MineralsCopper, Natrium, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 slices bacon

  2. 4 slices onions

  3. 1 (3/4 lb) pork tenderloin, cut into 4 (1-inch)

  4. salt

  5. pepper

  6. 1 slice tomato (1/2-inch thick)

  7. 4 slices swiss cheese

Instructions Jump to Ingredients ↑

  1. Layer 2 slices bacon to form an X.

  2. Place 1 slice of onion in center of bacon; top with 1 slice tenderloin.

  3. Sprinkle with salt and pepper. B.

  4. ring ends of bacon over tenderloin, and secure with a wooden pick.

  5. Repeat procedure with remaining bacon, onion, and tenderloin.

  6. Place meat on grill over medium heat, and grill 40 minutes, turning frequently.

  7. Turn meat wooden pick side up; remove wooden picks.

  8. Top each with a slice of tomato and cheese, and grill an additional 10 minutes.

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