Ingredients Jump to Instructions ↓

  1. 1 cup sugar, divided

  2. 2 tablespoons all-purpose flour

  3. 1/2 teaspoon ground cinnamon

  4. 6 medium tart apples, peeled and thinly sliced

  5. 1 tablespoon butter Pastry for a single-crust pie

Instructions Jump to Ingredients ↑

  1. In a small skillet, heat 3/4 cup sugar, stirring constantly until it is liquefied and just golden. Remove from the heat and quickly pour into a 10-in. pie plate; set aside. In a small bowl, combine the flour, cinnamon and remaining sugar. Arrange half of the apples in a single layer in a circular pattern in pie plate. Sprinkle with half of the sugar mixture. Arrange half of the remaining apples in circular pattern over sugar; sprinkle with remaining sugar mixture. Place remaining apples over all, keeping the top as level as possible. Dot with butter. Roll out pastry to 9-in.; place over apples, pressing gently to completely cover. Do not flute. Bake at 400° for 50 minutes or until golden brown and apples are tender. As soon as tart comes out of the oven, carefully invert onto a large serving plate and remove pie plate. Cool. Yield: 8 servings.


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