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Steak Stir-fry

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    Source: familyfun.go.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, D, E
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/2 pounds boneless shell sirloin steak, trimmed and sliced thin (2" long x 1/2" wide strips)

    2. 1 egg white

    3. 1 teaspoon salt

    4. 2 teaspoons cornstarch

    5. 1 tablespoon hoisin sauce

    6. 1 tablespoon rice vinegar

    7. 1/3 cup canned low salt beef broth

    8. 1/2 teaspoon cornstarch mixed with

    9. 1/2 teaspoon water

    10. 1 teaspoon sesame oil

    11. 1 tablespoon peanut oil

    12. 2 teaspoons, peeled and finely chopped, fresh ginger

    13. 8 ounces pea pods, trimmed

    14. 1 medium red bell pepper, cut into 1/4 inch strips

    15. 1 tablespoon soy sauce

    16. 1/2 cup unsalted roasted peanuts

    17. 1 tablespoon red pepper flakes

    Instructions Jump to Ingredients ↑

    1. Whisk the egg white in a medium-size bowl until foamy, then whisk in the salt and cornstarch. Stir in the beef and set aside.

    2. In a separate bowl, mix the soy, hoisin, vinegar, broth, cornstarch-water mixture, and sesame oil; set the sauce aside.

    3. In a wok, heat the peanut oil on high. Add the beef and stir-fry until lightly browned. Add the ginger and stir-fry 30 seconds. Add the sauce, peapods, and bell pepper and stir-fry for one to three minutes.

    4. Finish by adding the optional peanuts and red pepper flakes.

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