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Salmon Carbonara

  • 60minutes
  • 653calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 lb linguine or 1/2 lb fettuccine

  2. 6 slices bacon , diced

  3. 1/2 onion , chopped

  4. 3 cloves garlic , minced

  5. 2 teaspoons dried basil (leaf not ground)

  6. 1/2 teaspoon dried oregano (leaf not ground)

  7. 1/2 teaspoon freshly ground black pepper

  8. 1/2 teaspoon crushed red pepper flakes

  9. 2 (14 ounce) cans canned diced tomatoes

  10. 3 tablespoons red wine vinegar

  11. 1 (14 3/4 ounce) can salmon , drained and broken into bite-sized pieces

  12. 1/2 cup heavy cream

  13. parmesan cheese , finely shredded

Instructions Jump to Ingredients ↑

  1. Cook pasta according to package directions; drain and keep warm.

  2. In large saucepan cook bacon pieces until crisp; drain; set bacon aside, reserving about 2 tbsp fat.

  3. Add onion, garlic, basil, oregano, and peppers to bacon fat; cook 5 minutes.

  4. Add tomatoes and vinegar; cook over medium-high heat 10 minutes or until slightly thickened.

  5. Stir in salmon and cream; heat through.

  6. Serve over hot cooked pasta.

  7. Garnish with cheese.

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