Ingredients Jump to Instructions ↓

  1. 3 teaspoons olive oil

  2. 2 large onions, thinly sliced

  3. 1 clove garlic, minced

  4. 2 cups chicken broth

  5. 1 cup white wine

  6. 2 (15.1/2-ounce) can cannellini beans, drained and rinsed

  7. 1/4 cup fresh sqeezed lime juice

  8. 1 (4-ounce) can green chilies, chopped

  9. 1 jalapeno pepper, stemmed, seeded, and minced

  10. 4 tablespoon fresh cilantro, minced

  11. 1 teaspoon oregano, dried

  12. 1/2 teaspoon cumin, ground

  13. 1/4 teaspoon ground cinnamon

  14. 3 cups Shady Brook Farms™ Smoked Whole Turkey, shredded (or any other cooked turkey)

  15. 1 cup jack cheese or use:

  16. 1 cup pepper jack cheese

Instructions Jump to Ingredients ↑

  1. After eating a good portion of the Shady Brook Farms™ Turkey, save a portion 3 to 4 cups. I sometimes use a Shady Brook Farms™ Turkey that has been smoked for an added extra flavor. Pour oil in a pan and place over medium-high heat. Add onions and garlic; stir until onions are golden and taste sweet, about 20 minutes. Add the 2 cups of broth, wine, beans, lime juice, green chilies, jalapenos, cilantro, oregano, cumin, and cinnamon. Bring to boil over high heat; cover and simmer 15 minutes. Stir in Shady Brook Farms™ Turkey and cheese. When chili is hot, ladle into bowls and add diced tomatoes and/or fresh cilantro leaves.


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