Sour Cream Corn Bread | Recipe Finder

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9servings
20minutes

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Sour Cream Corn Bread

Source: allrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₁₂, H, C, D, P
Minerals	Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 cup all-purpose flour
1 cup yellow cornmeal
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
1 cup sour cream
1/3 cup milk
2 tablespoons butter or margarine, melted
2 tablespoons chopped pimientos
1 teaspoon dried minced onion

Instructions Jump to Ingredients ↑

In a bowl, combine dry ingredients; mix well. Add remaining ingredients and stir just until moistened. Pour into a greased 8-in. square baking pan. Bake at 400 degrees F for 20-25 minutes or until bread tests done.

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