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Italian Pasta Salad

  • 6servings
  • 20minutes
  • 250calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (7 oz) elbow or other macaroni (about 2 cups)

  2. 2 cups Yoplait® Fat Free plain yogurt (from 2-lb container)

  3. 1/3 cup grated Parmesan cheese

  4. 1 1/2 teaspoons Italian seasoning

  5. 3/4 teaspoon garlic salt

  6. 1 medium onion, finely chopped (1/2 cup)

  7. 1/2 cup sliced ripe olives

  8. 2 medium tomatoes, cut into 1/4-inch slices (1 1/2 cups)

  9. 1 medium zucchini, cut into 1/4-inch slices (2 cups)

Instructions Jump to Ingredients ↑

  1. Cook, drain and rinse macaroni as directed on package.

  2. In large bowl, mix yogurt, cheese, Italian seasoning, garlic salt and onion. Stir in macaroni. Add remaining ingredients; toss. Cover and refrigerate any remaining salad.

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