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Salad Capitol

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, H
MineralsNatrium, Fluorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 teaspoons 20ml Idaho potatoes - peeled and (medium)

  2. 4 Halves chicken breast, boneless, - cooked, chopped

  3. Skinless 1 Cucumber - seeded, diced (large)

  4. 2 Hard-cooked eggs - peeled, chopped

  5. 4 teaspoons 20ml Fresh snipped dill

  6. 2 teaspoons 10ml Salt

  7. 1/4 teaspoon 1 1/3ml Fresh ground black pepper

  8. Lettuce leaves

  9. 1 cup 237ml Mayonnaise

Instructions Jump to Ingredients ↑

  1. In a 2-quart saucepan over high heat, heat Idaho Potatoes and enough water to cover to boiling.

  2. Reduce heat to low; cover and simmer 8 minutes or until potatoes are tender Drain.

  3. In large bowl, toss potatoes, diced chicken, cucumber, eggs, dill, salt and pepper.

  4. Line large platter with lettuce leaves; pile mixture in a "dome" shape.

  5. Spread with mayonnaise to cover completely.

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