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Grandma Evelyn's Lemon Sauce

  • 1serving
  • 527calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, D
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 tablespoon cornstarch

  3. 1/2 cup sugar

  4. 1 dash salt

  5. 1 cup boiling water

  6. 1 tablespoon butter

  7. grated rind of 1/4 lemon

  8. 2 tablespoons lemon juice

Instructions Jump to Ingredients ↑

  1. Combine cornstarch, sugar, and salt, and mix well... Add boiling water, stirring constantly, and boil gently 5 minutes... Add butter and lemon rind and juice... Makes 1 1/4 cups sauce. Tart and transparent. ORANGE SAUCE: use 1/2 teaspoon grated orange rind and 2 T. orange juice instead of lemon rind and juice... Try this sauce with Steamed Fig Pudding or with Dutch Apple Cake.

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