Ingredients Jump to Instructions ↓

  1. 3 tbsp olive oil

  2. 2 large red bell peppers, seeded, cut into half-inch strips

  3. 2 large yellow bell peppers, cut into half-inch strips

  4. 2 cloves finely minced garlic salt and fresh ground black pepper to taste

  5. 1 tbsp red wine vinegar

  6. 1 tbsp chopped basil

  7. 1 tbsp chopped Italian parsley toasted Italian bread to garnish, optional

Instructions Jump to Ingredients ↑

  1. In a large skillet, heat the olive oil over high heat. Add the pepper strips, and sauté for 4-5 minutes, or until the peppers begin to soften. Turn down the heat to low, and add the garlic, salt and pepper. Saute for 2 minutes more. Turn off the heat and add the vinegar and herbs. Toss to combine. Transfer to a bowl and allow to cool to room temperature. Toss again, adjust seasoning and serve with toasted bread if desired.


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