Campbell's Slow Cooker Tuscan Beef Stew | Recipe Finder

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8servings

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Source: beef.betterrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	A, B₁, B₂, B₃, B₁₂, H, D
Minerals	Zinc, Copper, Chromium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

10 3/4 oz can Campbell's Tomato Soup
1 can Campbell's Condensed Beef Broth
1/2 cup Red Wine or Water
2 lb Beef , for stew, cut into 14 1/2 oz can Diced Italian Style Tomatoes
3 Large Carrots , cut into 1" pieces
1 tsp Crushed Italian Seasoning
1/2 tsp Garlic Powder
1×
16 oz can White Kidney Beans , drained

Instructions Jump to Ingredients ↑

Mix soup, broth, beef, tomatoes, carrots, Italian seasoning and garlic in 3 1/2 qt slow cooker. Cover and cook on low for 8-9 hours. Stir in beans. Turn heat to high and cook 10 minutes. Can cook on high for 4-5 hours.

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