Ingredients Jump to Instructions ↓

  1. 36 large marshmallows

  2. 1 1/4 cups butterscotch bits -- or 6 oz. pkg. 1/2 cup chunky peanut butter

  3. 2 tablespoons butter or margarine

Instructions Jump to Ingredients ↑

  1. Preparation : Line an 8-inch square pan with aluminum foil. Cover bottom with tightly packed marshmallows. Combine butterscotch bits, peanut butter and butter. Melt and blend thoroughly. Pour butterscotch mixture over marshmallows and work into spaces on all sides of marshmallows. Chill thoroughly in refrigerator about 1 hour. Makes 36 pieces or 1 pound.


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