• 8servings
  • 75minutes
  • 448calories

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Nutrition Info . . .

VitaminsB2, B3, B9, B12, H
MineralsFluorine, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 340g cream cheese, room temperature

  2. 200ml condensed sweetened milk

  3. 4 tablespoons pureed durian

  4. 2 eggs

  5. 120ml soured cream

  6. 1 teaspoon vanilla extract

  7. 1 tablespoon durian or banana extract

  8. 1 (23cm) prepared digestive biscuit base

Instructions Jump to Ingredients ↑

  1. Preheat oven to 170 C / Gas 3.

  2. If not using tinned or frozen durian puree, cut into husk of a durian fruit and remove one segment of the pulpy inner flesh. Place in a bowl and use a fork to mash the flesh, reserving 4 tablespoons to add to the cheesecake mixture.

  3. Beat the cream cheese until fluffy. Add the condensed milk and continue beating until smooth. Beat in 4 tablespoons durian, eggs, soured cream, vanilla extract and durian or banana extract. Spoon the mixture over the prepared digestive biscuit base.

  4. Bake 1 hour or until filling is set and edges are lightly browned. Serve warm or chill overnight in the refrigerator.


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