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Watermelon and Feta Salad

  • 4servings
  • 20minutes
  • 1calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoon(s) olive oil

  2. 1 tablespoon(s) white wine vinegar

  3. 1 tablespoon(s) fresh lime juice

  4. Kosher salt and pepper

  5. 1/4 small red onion , thinly sliced

  6. 1 piece(s) seedless watermelon

  7. 1/2 seedless cucumber , sliced into half moons

  8. 3 cup(s) baby arugula

  9. 3 ounce(s) feta cheese , crumbled (about 3/4 cup)

Instructions Jump to Ingredients ↑

  1. In a large bowl, whisk together the oil, vinegar, lime juice, and 1/4 tsp each salt and pepper. Add the onion and let sit, tossing occasionally, for 10 minutes.

  2. Meanwhile, remove and discard the watermelon rind. Cut the watermelon into thin 2-in. pieces.

  3. Add the watermelon, cucumber and arugula to the bowl of onions and gently toss to combine. Top with the feta.

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