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Ingredients Jump to Instructions ↓

  1. Yield: 4 servings

  2. 4 c flour

  3. 1 tsp baking powder

  4. 3/4 c butter, Crisco, or oleo

  5. 1 1/3 c milk or water

  6. 1/4 out very thin. Cut with biscuit or cookie cutter (2" diameter) and place on cookie sheet. Prick with a fork

  7. 4-5 times and sprinkle with salt (to your own taste.) Bake at

  8. 375 F until golden. May be turned once. Watch carefully.

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