Ingredients Jump to Instructions ↓

  1. 2 cups flour

  2. 3/4 cup water

  3. 1 teaspoon sesame oil

  4. 1 teaspoon salt

  5. 2 teaspoons scallions

  6. 1 teaspoon cilantro

  7. 3 teaspoons sesame seeds

  8. 1/4 cup peanut oil

Instructions Jump to Ingredients ↑

  1. Preparation : place flour into a bowl and make a well in the center pour in the water-mix well and knead for 7-8 minutes cover with a towel and allow to rest for 15 minutes knead for 3-4 minutes roll into a rope and cut into 12 equal portions roll each portion into an 4-inch pancake brush with sesame oil sprinkle with salt, scallions, cilantro (if used), and sesame seeds rollup tightly into a thin rope shape into a spiral and flatten slightly heat peanut oil in a large skillet, over a medium flame add scallion cakes and fry for 2-1/2 to 3 minutes per side, until lightly browned on both sides serve hot, warm, or at room temperature


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