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Ingredients Jump to Instructions ↓

  1. 2 cans 4 1/2 oz each 1 jar

  2. 4 oz 1 jar

  3. 4 oz 1/2 cup all-purpose flour

  4. 1/4 cup cocoa

  5. 1/2 cup honey

  6. 1/2 cup sugar

  7. 1 tablespoon angostura aromatic bitters

  8. 2 tablespoons confectioners' sugar

Instructions Jump to Ingredients ↑

  1. Preparation : Makes one 10-inch round 1. Combine almonds, fruit peels, flour and cocoa.

  2. Combine honey, sugar and Angostura in a saucepan; bring to a boil, then boil, stirring, 5 minutes.

  3. Pour syrup over fruit mixture; blend quickly and press mixture with wet hands into a buttered 10-inch pie pan.

  4. Bake in preheated 300 F. oven 30 minutes.

  5. Remove from oven; sprinkle with confectioners' sugar and return to oven for 2 minutes.

  6. Cool, then cut into small wedges. Wrap each wedge in plastic wrap; store in an airtight containe

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