Ingredients Jump to Instructions ↓

  1. 08 pm

  2. - from Rudy

  3. 2 September

  4. 20 pm

  5. ** This dish from the Rainforest Cafe was given as an ingredient recipe only. The exact amounts are proprietary information, and the restaurant will not make them public.

  6. Rib Eye steak - dry rubbed with kosher salt,

  7. ground ancho chile, paprika, and sugar

  8. Pinto Bean and Portobello Mushroom Ragout

  9. Oil

  10. Minced garlic

  11. Minced onion

  12. Portobello mushroom

  13. Red wine

  14. Beef stock

  15. Ancho puree

  16. Fresh sage

  17. Pinto beans

  18. Roasted corn

  19. Diced Roma tomatoes

  20. Rib Eye Steak: dredge steak in rub; grill to desired doneness.

  21. Pinto Bean and Portobello Mushroom Ragout: Heat oil in skillet. Add mushrooms, onion and garlic. Saut? for several minutes. Deglaze pan with red wine and reduce in half. Add beef stock, ancho puree and sage. Cook until reduced in half. Add pinto beans, roasted corn and Roma tomatoes and cook for an additional five minutes. Serve alongside steak.


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