Ingredients Jump to Instructions ↓

  1. 3 1/2 cups glutinous rice flour (sweet rice flour), about 1 pound 1 1/2 cups sugar

  2. 1/4 cup dried tart cherries

  3. 1/4 cup candied pineapple, chopped

  4. 1/4 cup chopped pitted dates

  5. 1/4 cup slivered almonds

  6. 1 tablespoon baking powder

  7. 1 1/2 cups water

  8. 1/2 cup canola or vegetable oil

  9. 3 large eggs Cooking spray A

  10. 1/2 cup sugar

  11. 1/2 lb gula melaka - Chopped

  12. 1/2 cup water

  13. 1 pandan leaf (B)

  14. 1 cup glutinous rice flour

  15. 1 tbsp rice flour

  16. 1 can 400 ml coconut cream - Savoy brand 100 ml water

  17. 1/3 cup Satay fish - pounded (it's a snack small packaging)

  18. 3/4 cup all-purpose flour

  19. 5 tbsp cornflour

  20. 2 tbsp rice flour

  21. 2 tbsp white sesame seeds

  22. 4 tbsp confectioners' sugar

  23. 1 tsp baking powder

  24. 1/8 tsp. salt

  25. 7 tbsp oil .

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375°. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (flour through baking powder) in a bowl. Combine water, oil, and eggs; add to flour mixture, stirring by hand just until moist. Spoon the batter into a 9-inch round cake pan coated with cooking spray. Bake at 375° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool rice cake for 15 minutes in pan on a wire rack, and remove from pan. Cool completely on wire rack. What should be done: Serves Read More... Combine ingredients A and cook on "high" for five minutes. Stir and cook further if the sugars are not dissolved. Add ingredients b and stir well. Strain mixture. Cook on "high" at 3 minutes interval, stirring vigorously at every interval. Continue to cook and stir until mixture thickens, is shinny and does not stick to finger when touched. Discard the pandan leaf and transfer dodol to a greased clingwrap. Wrap up well. Serves Read More... Mix all together until it becomes a dough. Roll out dough between 2 plastic sheet it and cut it out with a biscuit cutter and then bake at 325f . Time for baking differs on the thickness of the cookie. Serves Read More...


Send feedback