• 2servings
  • 242calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, B3, E
MineralsFluorine, Potassium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 large sirloin steak or 2 small, about 250g total, trimmed of all fat

  2. oil

  3. 2 tbsp rice vinegar or cider vinegar

  4. 2 tsp golden caster sugar

  5. pinch chilli flakes

  6. bunch coriander , chopped

  7. 1/2 cucumber , cut into strips with a potato peeler

  8. handful cherry tomatoes , halved

  9. steamed basmati rice , to serve

Instructions Jump to Ingredients ↑

  1. Rub the steak with a little oil. Heat a non-stick pan and cook for 2 minutes each side for rare, 3 for medium. Leave to rest for 5 minutes. In a small saucepan, heat the vinegar and sugar until the sugar dissolves. Add the chilli flakes and coriander and pour over the cucumber and tomatoes.

  2. When the steak has rested, slice and serve on top of the cucumber with basmati rice.


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