Ingredients Jump to Instructions ↓

  1. 2 cups frozen California-blend vegetables

  2. 1 egg

  3. 2 tablespoons milk, divided

  4. 3 tablespoons dry bread crumbs

  5. 1/8 teaspoon pepper

  6. 3/4 pound fully cooked ham, ground

  7. 1 can (15 ounces) cut sweet potatoes, drained

  8. 1/2 cup condensed cheddar cheese soup, undiluted

Instructions Jump to Ingredients ↑

  1. Ham and Sweet Potato Cups Recipe photo by Taste of Home Cook vegetables according to package directions; drain and set aside. In a large bowl, beat egg and 1 tablespoon milk. Stir in bread crumbs and pepper; add ham.

  2. In another bowl, mash sweet potatoes until smooth; spread onto the bottom and up the sides of four 10-oz. baking cups. Place about 1/3 cup ham mixture in each cup. Top with vegetables. Combine the soup and remaining milk; spoon over vegetables.

  3. Cover and bake at 350° for 40 minutes or until a meat thermometer reads 160&°. Yield: 4 servings.


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