Ingredients Jump to Instructions ↓

  1. 120g (4 oz) light brown sugar

  2. 120g (4 oz) butter

  3. 100ml cream or full cream milk

Instructions Jump to Ingredients ↑

  1. Melt the butter and sugar in a saucepan over a low heat until the sugar is dissolved but not burned.

  2. Stir in the cream or milk and heat gently until bubbling, stirring continually. Remove from heat and serve warm.


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