Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 120g (4 oz) light brown sugar

  2. 120g (4 oz) butter

  3. 100ml cream or full cream milk

Instructions Jump to Ingredients ↑

  1. Melt the butter and sugar in a saucepan over a low heat until the sugar is dissolved but not burned.

  2. Stir in the cream or milk and heat gently until bubbling, stirring continually. Remove from heat and serve warm.

Comments

882,796
Send feedback