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Corn and Soy Muffins

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 cups all-purpose flour

    2. 1/2 cup yellow cornmeal

    3. 1/4 cup soy flour

    4. 1/4 cup granulated sugar

    5. 1 tablespoon baking powder

    6. 1/2 teaspoon salt

    7. 1 cup light soy milk

    8. 2 large eggs, beaten

    9. 1/4 cup soybean oil

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 400°F (205°C). Grease 12 muffin tins; set aside. Mix flour, cornmeal, soy flour, sugar, baking powder and salt in a large bowl. Combine soy milk, eggs and oil; add to flour mixture and mix only enough to moisten. Fill muffins tins. Bake until golden and a tester inserted in the center comes out clean, about 20 minutes.

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