Ingredients Jump to Instructions ↓

  1. 1 1/3 cups all-purpose flour

  2. 3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa

  3. 1/2 teaspoon baking soda

  4. 1/4 teaspoon salt

  5. 3/4 cup (1 1/2 sticks) butter , softened

  6. 1 2/3 cups packed brown sugar

  7. 1 teaspoon vanilla extract

  8. 2 large eggs

  9. 2 tablespoons water

  10. 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® SWIRLED™ Milk Chocolate & Peanut Butter Morsels , divided

  11. 1/2 cup creamy peanut butter

  12. 2 tablespoons granulated sugar

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

  2. COMBINE flour, cocoa, baking soda and salt in medium bowl. Beat butter, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture alternately with water. Stir in 1 cup morsels. Spread into prepared pan.

  3. COMBINE peanut butter and granulated sugar medium, microwave-safe bowl. Microwave on HIGH (100%) power for 30 seconds or until pourable consistency. Stir until smooth. Drop mixture by teaspoons over batter in pan. Swirl into brownie batter with back of a spoon. Sprinkle with remaining morsels.

  4. BAKE for 23 to 28 minutes or until wooden pick inserted in center comes out still slightly sticky. Cool completely in pan on wire rack.


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