Ingredients Jump to Instructions ↓

  1. 1 flank steak, trimmed, a little over one pound

  2. 1/4 cup corn oil

  3. 1/4 cup fresh cilantro, minced

  4. 4 cloves of garlic, minced

  5. 2 tsp. salt

  6. 2 tsp. cumin

  7. 1 tsp. coriander

  8. 1 tsp. cayenne

  9. 1 tsp. fresh racked pepper

Instructions Jump to Ingredients ↑

  1. Preparation : Procedure: Once the flank steak in cleaned of any fat or sinew, place it in a zip lock style bag. The one gallon size. Combine the marinade ingredients and pour over the steak and place in the refrigerator overnight. When ready to cook, remove from the refrigerator and grill on a hot grill for 4 minutes per side to reach medium rare. Allow the steak to rest for 4-5 minutes once it comes off the grill. Slice against the grain and serve immediately.


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