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Ingredients Jump to Instructions ↓

  1. 8 oz. Cool Whip

  2. 8 oz. cream cheese

  3. 3/4 cup peanut butter

  4. 1 cup sugar

  5. 1 graham cracker crust

  6. 1 Butter Finger candy bar

Instructions Jump to Ingredients ↑

  1. M ix cream cheese, peanut butter and sugar. Add Cool Whip and mix. Pour into crust, crush candy bar, sprinle on top. Refrigerate or freeze 1 hour.

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