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Cashew Tossed Salad Recipe

  • 8servings
  • 25minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB9, C, P
MineralsNatrium, Manganese, Silicon, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 cups torn mixed salad greens

  2. 1 cup salted cashews

  3. 3/4 cup dried cranberries

  4. 1/2 cup thinly sliced red onion

  5. DRESSING:

  6. 1/4 cup sugar

  7. 1/4 cup chopped red onion

  8. 3 tablespoons olive oil

  9. 2 tablespoons canola oil

  10. 2 tablespoons white vinegar

  11. 1 teaspoon prepared mustard

  12. Dash pepper

  13. 1/4 teaspoon poppy seeds

Instructions Jump to Ingredients ↑

  1. Cashew Tossed Salad Recipe photo by Taste of Home In a large bowl, combine the greens, cashews, cranberries and sliced onion. In a blender, combine the sugar, chopped onion, olive oil, canola oil, vinegar, mustard and pepper; cover and process until blended. Stir in the poppy seeds. Drizzle over salad and toss to coat. Yield: 8 servings.

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