->Pasta Veg Soup <-

3 carrots, sliced

1 zucchini, sliced into half-moons

1 garlic clove, minced

15 ounce can chick peas, drain, rinsed

28 ounce can whole tomatoes, cut up

2 tablespoons parsley, minced

1/2 teaspoon salt

1/4 teaspoon pepper

5 cups water

3/4 cup rotini

Place all ingredients, except pasta, in slow cooker. Cover and 7 to 9 hours on (HIGH) for 3 to 4 hours, until

veggies are tender.

Stir in pasta and cook at HIGH for 30 minutes or until done.