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Ingredients Jump to Instructions ↓

  1. 1/2 Butter

  2. 1 lb 454g / 16oz Pasta - any shape,

  3. 1/2 cup 46g / 1.6oz Slivered almonds

  4. 1/4 cup 36g / 1 1/3oz Parmesan cheese

  5. 2 Garlic

Instructions Jump to Ingredients ↑

  1. Recipe Instructions * I prefer rotini or macaroni. Melt 1 tbsp of butter in small skillet. Add almonds and toast them. Add minced garlic and sauteetogether. Cook pasta according to package directions. After draining pasta, pour pasta over remaining butter. Stir until butter is melted. Add almonds and cheese. Toss and serve with salad.

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