• 1serving

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 1 Packed cup chopped cilantro

  2. 1 Fresh hot green chili - sliced

  3. 8 oz 227g Plain yogurt

  4. 1/2 teaspoon 2 1/2ml Salt

  5. 1/8 teaspoon 0.6ml Freshly ground black pepper

  6. 1/2 teaspoon 2 1/2ml Roasted - ground cumin seeds

  7. 1 tablespoon 15ml Lemon juice

Instructions Jump to Ingredients ↑

  1. Put the cilantro and chili in the container of blender with 3 tablespoons of water and blend until you have a smooth paste (you may need to push the cilantro down a couple of times.) In a nonmetallic bowl, combine the yogurt, salt, pepper, cumin, lemon juice, and paste from the blender. Cover and refrigerate until ready to use. This chutney needs to be made the day it is eaten.

  2. serves 6


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