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Ingredients Jump to Instructions ↓

  1. 2.8 pound (1 1/4 kg) white cabbage or 2.6 pound (1 1/5 kg) sauerkraut

  2. 4 tbsp vegetable oil or butter

  3. 1 big carrot

  4. 1 1/2 med. onion

  5. 1 parsley root

  6. 1/2 cup tomato puree

  7. 2 tbsp 3% vinegar

  8. 1/2 tbsp wheat wheat flour

  9. 1 tbsp sugar

  10. 1-2 bay leaf

  11. salt

  12. 1 pinch black peppercorn

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