Ingredients Jump to Instructions ↓

  1. 4 cups sugar

  2. 12 oz. can evaporated milk

  3. 1/4 cup light cream

  4. 1 cup butter

  5. 1 cup milk chocolate chips

  6. 2 cups semisweet chocolate chips

  7. 1 oz. square unsweetened chocolate, chopped

  8. 2 tsp. vanilla

  9. 1 cup chopped walnuts, if desired

Instructions Jump to Ingredients ↑

  1. Butter a 13x9" pan and set aside. In heavy saucepan, combine sugar, evaporated milk, and light cream. Bring to a boil, stirring constantly - and I mean CONSTANTLY. This mixture burns very easily. You may notice little brown bits starting to float in the mixture - that's okay. As long as the bits aren't black, you'll be fine. Just stir harder! When the mixture comes to a boil, boil for 10 minutes, stirring, yes, constantly. Place remaining ingredients in a large bowl. When the sugar mixture has boiled for 10 minutes, pour it into the large bowl over the other ingredients. Beat and blend until mixture is melted and smooth. Pour into prepared pan, and let cool. Cover and let sit for 8 hours before cutting.


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