Ingredients Jump to Instructions ↓

  1. 14 Oct

  2. 00 EDT

  3. From: "Von Balson, Kathleen" <VBalson


  5. Seven Vegetable Couscous

  6. 1 pkg couscous

  7. 1 tsp turmeric

  8. 2 med. onions, chopped

  9. 1 cup finely shredded cabbage

  10. 1 med. turnip, peeled and diced

  11. 1 med. yellow summer squash,

  12. 1/4 pieces 1-1/2 cups cooked garbanzo beans

  13. 1-1/2 cups diced ripe tomatoes

  14. 1 tsp freshly grated ginger root

  15. 1/2 tsp each: ground cumin,

  16. coriander, turmeric

  17. water as needed

  18. Prepare couscous according to package, stirring in couscous when you fluff it. Or try substituting brown rice. I was out of couscous last week, so I used brown rice with turmeric and it was wonderful!

  19. 15 to 20 min. Add water as needed to produce a moist, but not soupy stew. Serve over couscous or brown rice.

  20. To make some of this easier, I used canned chickpeas. You could probably use canned tomatoes as well. One ingredient I wouldn't dare leave out is the fresh ginger root !! I store my ginger root in the freezer wrapped in plastic. When I want to use some, I take out a chunk, peel as much as I want to use and grate, it grates much easier when frozen.


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