Sugar Free Cherry Pie

Drain the cherries; save the juice and add enough water to make 2 cups of liquid.

Mix the dry pudding, dry jello, 2 cups of liquid mix and almond extract. Bring to a rolling boil, stirring constantly. Remove from the fire and add the cherries and Equal. (This will make filling for one 8-inch pie or can use just as a pudding.) Top with Cool Whip if desired. Dissolve the Jello in the hot water...