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  • 6servings
  • 15minutes
  • 335calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B6
MineralsSelenium, Copper, Manganese, Calcium, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 packages (5-1/2 ounces each ) Riesen's chewy chocolate-covered caramels

  2. 1/2 cup heavy whipping cream

  3. 1 teaspoon rum extract

  4. Cubed pound cake, sliced bananas and fresh strawberries

  5. 1 cup nut topping

Instructions Jump to Ingredients ↑

  1. Caramel Chocolate Fondue Recipe photo by Taste of Home In a heavy saucepan, melt caramels with cream over low heat, stirring frequently until smooth. Remove from the heat. Stir in extract.

  2. Keep warm. Dip cake and fruit into fondue, then into nut topping. Yield: 1-1/2 cups.

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