Ingredients Jump to Instructions ↓

  1. 1 can (16 ounces) refried beans 1/4 cup picante sauce 1-1/2 cups prepared guacamole 1/2 cup sour cream 1/2 cup mayonnaise 4-1/2 teaspoons taco seasoning 1 cup (4 ounces) shredded cheddar cheese 1 can (2-1/4 ounces) sliced ripe olives, drained Chopped green onion, shredded lettuce and chopped tomatoes Tortilla chips

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the beans and picante sauce. Spread onto a serving platter. Spread with guacamole. In another small bowl, combine the sour cream, mayonnaise and taco seasoning; spread over guacamole. Sprinkle with cheese, olives, onions, lettuce and tomatoes. Refrigerate until serving. Serve with tortilla chips. Yield: 12-14 servings.


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