Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter or margarine

  2. 1 medium onion, chopped

  3. 1 cup chopped celery

  4. 1 teaspoon sage

  5. 1/2 teaspoon salt

  6. 1/4 teaspoon ground black pepper

  7. 8 cups dried bread crumbs

  8. 2 cups chicken broth

Instructions Jump to Ingredients ↑

  1. In a large skillet melt butter. Add chopped onion and chopped celery; cook until tender. Stir in chicken broth, sage, salt and pepper; simmer for 3 minutes. Place bread crumbs in large bowl; add onion mixture and mix until moistened. Use as stuffing for poultry, or bake, covered in a greased baking dish for 30 minutes at 350°F (175°C).


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