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Easy Spaghetti and Meatballs

  • 1minutes
  • 740calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 (30 ounce) jars spaghetti sauce

  2. 2 lbs lean ground beef

  3. 2 eggs

  4. 3/4 cup dry breadcrumbs

  5. 1/4 cup fresh parsley , chopped

  6. 1 garlic clove , minced

  7. 1/2-1 teaspoon salt

  8. 1/4 cup parmesan cheese

  9. 1 lb spaghetti , cooked al dente

Instructions Jump to Ingredients ↑

  1. Place sauce in a large saucepan and simmer over medium heat.

  2. In large bowl mix beef, eggs, crumbs, parsley, garlic, salt and parmesan.

  3. Shape into 18 meatballs.

  4. Place meatballs in simmering sauce.

  5. When sacue returns to a simmer, cover and cook 30-35 minutes (or more!) till cooked through.

  6. Serve sauce and meatballs over warm spaghetti. ?

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