Grilled Salmon With Lemon and Thyme

Preparation : Place salmon fillets on heavy large baking sheet. Rub cognac over both sides of fish. Mix together all remaining ingredients in a small bowl. Rub on fish and cover, leave for at least 2 hours. Cook for 10-15 minutes until cooked through. Serve garnished with sprig of thyme, or rosemary and a slice of lemon. Serving Ideas: Great with a salad or curried rice. NOTES: I use fresh herbs from my garden, you can use Rosemary instead of thyme, if you prefer. To heat, Pre-heat oven to 375 degrees, pop salmon into the oven for approx.

minutes to heat through. Can be heated in the microwave but not