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Lemony Meat Spaghetti Sauce

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds lean ground beef

    2. 3/4 cup chopped onion

    3. 2 cloves garlic, -- crushed

    4. 1/4 cup firmly packed brown sugar

    5. 1 teaspoon salt, -- or to taste

    6. 1/4 teaspoon freshly ground black pepper

    7. 1 tablespoon grated lemon peel

    8. 1/2 cup chopped green bell pepper

    9. 1 teaspoon thyme

    10. 1/2 teaspoon basil

    11. 1 15 oz can tomato sauce

    12. 2 6 oz cans tomato paste

    13. 1 6 oz can sliced mushrooms, -- undrained

    14. 1/4 cup fresh lemon juice

    Instructions Jump to Ingredients ↑

    1. Preparation : Place meat, onion, green pepper and garlic into a large heated saucepan. Cook until meat loses its pink color. Remove mixture with a slotted spoon and put into a crockpot. Add brown sugar, seasonings, tomato sauce and tomato paste; mix well. Cover and cook on low 8 to 10 hours. Stir in mushrooms, lemon peel and lemon juice; heat thoroughly. Spoon sauce over hot spaghetti and accompany with grated Parmesan cheese.

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