Monday to Friday 4 Cheese Turkey Casserole | Recipe Finder

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4servings
40minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₆, B₉, B₁₂, H, E
Minerals	Copper, Natrium, Fluorine, Chromium, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

3/4 pound medium egg noodles, boiled for about 6 minutes or until still firm to the bite
10-ounce package thawed frozen petite peas
2 cups finely chopped cooked turkey
1 cup heavy cream
1/4 cup each of shredded or chopped blue cheese, mozzarella, Parmesan and ricotta
1/4 cup sliced almonds
Salt and pepper

Instructions Jump to Ingredients ↑

Preheat the oven to 350 degrees. In a bowl combine the noodles, peas and turkey. In a skillet bring the cream to a simmer. Remove the skillet from heat and stir in the four cheeses. Toss this mixture with the noodles and peas, add salt and pepper and transfer to a buttered baking pan. Top with almonds and bake for 20 to 30 minutes or until bubbling hot.

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