Home
Menu
Calendar
Blog
Guide
Profile
Welcome, | Logout

2,237,727 recipes

Twitter
Facebook

Recipe-Finder.com

TextImagesVideoOne from site

Advanced Search

Advanced Search

Where to Search

nameingredientsinstructions

Calories

<

Servings

<

Cook Time

<

Include these ingredients

Exclude these ingredients

Easter Ham

Add to Menu Add to Calendar

Source: www.tastebook.comReport recipe

Print
Email
Delicious

Rate this recipe:

Ingredients Jump to Instructions ↓

8 pound fully cooked ham whole clove s mustard (my mother used French's yellow mustard )

Instructions Jump to Ingredients ↑

Heat oven to 325 degrees. With a sharp knife, lightly score surface of ham in a diamond pattern. Brush, spread on as much mustard to cover ham. Insert cloves. Place ham on a rack in a shallow roasting pan. Bake 1½ hours, until a meat thermometer registers 140 degrees.

Comments

Refine your search

Calories

<cal

Servings

<pax

Cook Time

<min

Include these ingredients

Exclude these ingredients

View more advanced options »

About·Disclaimer·Contact Us

Recipe Finder © Rogue Network Solutions.

Menu password

You can vote only once at one recipe

You do not save the current menu. If you want to keep it then set it to name and click save. If not then click on close.

Name menu

Description menu

Menu

Course

Menu

Course

Please specify reason:

Thanks for the feedback! We'll definitely look into the matter.

Are You shure delete the menu?

Are you sure you want to delete this item?

Do you really want to clear menu?

We would love to hear from you! Please fill out this form and we will get in touch with you shortly.

First NameLast NameEmailDepartment
MarketingRecommendationsSite issues
SubjectMessage

all fields are required

882,796