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Fish With Hot Garlic Sauce Recipe

  • 6servings

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Source: www.ifood.tvReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B6, H, C, P
MineralsNatrium, Fluorine, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 kg. salmon or pomfret

  2. 1 onion sliced

  3. 4 cardamoms

  4. 2 bay leaves

  5. 4 spring onions

  6. 8 cups water

  7. 1 tsp. salt

  8. 3/4 cup oil

  9. For Sauce

  10. 1 pod garlic, chopped

  11. 2 spring onions, chopped

  12. 1 tbsp. soya sauce

  13. 1 cup water

  14. 1 tbsp. cornflour

  15. 1 tsp. sugar

  16. 1/2 tsp. salt

  17. 1/2 tsp. pepper

  18. 1/2 tsp. tabasco

Instructions Jump to Ingredients ↑

  1. Clean and cut fish into 1" thick pieces.

  2. Wash and dry.

  3. Boil 8 cups of water, add onion, cardamoms, spring onion, salt and bay leaves.

  4. Tie fish in a muslin cloth (make a loose knot) and put it into the boiling water.

  5. When the fish is cooked (test with a toothpick) remove from the water.

  6. Open the knot and place the fish pieces in a dish.

  7. Heat oil and fry the garlic.

  8. Add spring onions, sugar, salt, pepper, soya sauce and 1/2 cup water.

  9. Let the sauce boil.

  10. Mix cornflour with 1/2 cup water and add to the sauce.

  11. Add tabasco and pour over the fish slices.

  12. Serve hot.

  13. VEGETARIAN VERSION:

  14. Use 1/4 kg. toffu or bean curd or Indian cottage cheese cut into strips and braised.

  15. Follow the recipe from stage 4.

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