The Lady's Peach Shortcake

Preheat oven to 400 degrees F. To make the shortcakes, mix the bisquick, sugar, milk , butter, and almond flavoring in a medium size bowl and pour into 12 well greased muffin tins. Bake for 15 to 20 minutes until done and remove from oven. Cool for 5 minutes and pop out of pans. Peel, core , and slice the peaches. Immediately sprinkle with Fruit Fresh to prevent peaches from turning dark. Add a splash of warm water to the peaches to moisten . Stir the sugar into the peaches, cover, and refrigerate until ready to use. In a large mixing bowl or mixer , combine the heavy cream and sugar, and whip until peaks start to form. To serve, split the biscuit in 1/2 and place bottom 1/2 on a plate. Top with 1 scoop of vanilla ice cream , pour fresh peaches and syrup on top, and place top half of biscuit over ice cream and fruit. Ladle more fresh peaches on top and finish with a dollop of whipped cream. Garnish with a mint sprig.