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Salsa Di Balsamella - Bechamel Cream Sauce

  • 2servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsD
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 tablespoons butter

  3. 4 tablespoons flour

  4. 2 cups milk -- heated

  5. salt

  6. 1 pinch cayenne pepper

  7. 1 pinch nutmeg

Instructions Jump to Ingredients ↑

  1. Over low heat, melt the butter into a saucepan, making sure it does not brown. Add the flour and mix thoroughly.

  2. Add the warm milk slowly, stirring constantly, until the sauce is thick and creamy. Stir in the seasonings.

  3. Makes 2 cups/470 mlFrom Chef Pasquale Carpino's Gourmet Italian Cookin

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