Ingredients Jump to Instructions ↓

  1. 3/4 pound macaroni

  2. 1/2 pint cream

  3. 2 tablespoons butter Seasonings to taste

  4. 3 cups cream sauce, hot (To make cream dressing: Mix 1/2 teaspoon of salt and pepper with 1/2 teaspoon of lemon juice. Add 3/4 pint of thick cream gradually, stirring constantly.)

Instructions Jump to Ingredients ↑

  1. Instructions Boil plenty of water, salted. When water is boiling, drop macaroni in a little at a time. Let cook for 20 to 25 minutes. Boil cream and mix with the hot cream sauce. Drain off water from macaroni. Pour the cream sauce on the macaroni, add the butter and season to taste. Then serve.


Send feedback