• 1serving

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Nutrition Info . . .

VitaminsB1, B2, B3, B12, D
MineralsCalcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Abalone Slices

  2. 1 Egg; beaten

  3. cup Cream

  4. Fine cracker crumbs

  5. cup Butter

Instructions Jump to Ingredients ↑

  1. pound Abalone serves 2-3. Pound slices of Abalone very, very thin. Mix egg and cream. Dip slices of Abalone in egg mixture, dredge in crumbs.

  2. Saute in bubbling hot butter about 1 minute per side. Longer cooking toughens Abalone. Serve with cottage fired potatoes.

  3. Posted to KitMailbox Digest by ehgf@... (Ellen) on Jan 4, 1998


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