Ingredients Jump to Instructions ↓

  1. 1 cup milk

  2. 10 oz. package refrigerated Alfredo sauce

  3. 1 cup water

  4. 3 cups cooked cubed chicken

  5. 6 oz. pkg. long grain and wild rice mix

  6. 2 cups frozen mixed vegetables, thawed and drained

  7. 1 tsp. dried basil leaves salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Mix milk, sauce, and water in large bowl and stir with wire whisk to combine. Add remaining ingredients and stir to blend. Pour into 3 quart glass casserole dish and cover tightly. Bake at 350 degrees for 30 minutes, then remove from oven and stir well. Bake uncovered 30-40 minutes longer until rice is cooked and edges are bubbling, stirring once more halfway through baking time.

  2. servings


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