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Ingredients Jump to Instructions ↓

  1. 1 lb. ground round

  2. 1 small onion, sliced Seasoned salt

  3. 1 garlic clove, minced

  4. 1 can cream of mushroom soup

  5. 2 tbsp. ketchup

  6. 2 tsp. Worcestershire sauce

  7. 1 3-oz. can sliced mushrooms, undrained

  8. 1 cup sour cream

  9. 6 to 8 oz. egg noodles, cooked according to package directions

Instructions Jump to Ingredients ↑

  1. In a large skillet, brown the ground round with onion. Season with seasoned salt. Add garlic, cream of mushroom soup, ketchup, Worcestershire sauce and mushrooms. Cook 2 to 3 minutes. Add sour cream and heat through, but do not boil. Pour over noodles and serve.

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