Baby Porcupine Appetizer

1/2 cup of rice

2 cups of tomato juice

1/2 tsp. celery salt

1 lb. beef (ground)

2 tbsps. Worcestershire sauce

1 tbsp. minced onions

1/2 tsp. salt

1 garlic clove

4 pcs of cloves

2 tbsps. Chopped finely green bell peppers

1/2 tsp. oregano

1to

1/2 inches in their diameter.

In a skillet, heat the Worcestershire sauce, tomato juice, oregano & cloves then add in the meatballs. Cook it simmering covered for about 50 mins. Before you serve them up be sure to take out the cloves.